Discover Kolkata’s Culinary Traditions: The Only Indian City on Eater’s 2023 List of Top Cuisine Destinations
“Where to eat and why it matters in the top food cities in the world.” This is the motto for Eater, an award-winning digital media company devoted to food and eating that releases an annual list of the world’s top culinary destinations. And their 2023 list included the gastronomic Kolkata’s Culinary Traditions.
The Eater list includes cuisines from Albuquerque, Cambridge, Dakar, Sardinia, Manila, Ho Chi Minh City, Tamaki Makaurau, Asheville, Halland, and Guatemala City, among others.
The only Indian city to make the list of the eleven finest cuisine destinations in the world for 2023 is the capital of West Bengal.
Kolkata is a treasure trove for gastronomes from across the world, since it is home to one of India’s most diverse street food cultures. The culinary landscape reflects the cultural influences of the British and Mughal periods, as well as regional cuisines. The residents of the City of Joy delight in discussing culinary customs and regular meals. Here is a peek of Kolkata’s diverse culinary traditions.
Also Read – Kerala Government Implements Mask Mandate and New Restrictions to Combat COVID-19
The Pleasures Of Bengali Food
Bengalis have always had time for food-related concerns in addition to other “cultural” concerns. With contemporary living, job demands, and two-income households, spending hours in the kitchen preparing mochar chop with cha or chitol muitha is now reserved for exceptional occasions. This places visiting family and friends in a difficult position. Once, home-cooked meals prepared in their honour included three types of fish and beef in addition to seven or more shaak-shobji (vegetables and greens). Now you must choose amongst Bengali eateries. Or wait till the Durga Puja. This huge celebration is connected with gastronomy in Kolkata. From street food to bhog, the city provides an abundance of options for foodies. Durga Puja is more than a religious event for those who have lived in Kolkata for an extended period. The five days of festivities are a heady combination of cuisine, love, culture, and vivacious pandemonium. Here you may learn more about the importance food plays in the celebration.
The Ultimate in Street Food
It is well worth the trek to India’s cultural capital to sample its delicious street cuisine. From kathi rolls to phuchkas, chowmein, and chop-cutlets, the streets offer a veritable buffet of cuisines. Learn more about Kolkata’s street cuisine in our guide.
Biryanis And Kebabs
Here you will discover a hand-selected list of the top venues to sample the renowned kathi rolls and biryani of Kolkata.
The Famous Chinese Cuisine of Kolkata
When a Chinese trader called Tom Achew arrived in what is now known as Achhipur, no one could have predicted that Kolkata’s favourite dish would soon be born. Chinese cuisine has become so popular among the local populace that it is nearly hard to compete with it. Primarily influenced by Cantonese cuisine, the majority of Chinese restaurants in this city have adapted their cuisine to suit the Indian palate. This list includes some of the top Chinese restaurants in the City of Joy, from the oldest to the most upscale Kolkata’s culinary traditions.
The Hydrant Holes
From pubs for males only to modern microbreweries, Kolkata offers a unique pub culture that is worth seeing. Here is a list of some of the city’s finest businesses.
The Breadmakers
Kolkata has numerous surprises up its sleeve, including a historic tearoom, a Goan bakery, and a Jewish bakery with a rich history.
These come into their own during the holiday season, when the city hurries to purchase baked goods and pastries. Bakeries across the city provide an assortment of scrumptious pastries and sweets. However, five locations in the city remain annual favourites. Look at them here.
Regarding Eater
The Eater brand, which was acquired by Vox Media in 2013, consists of a US-based site covering food and dining culture, 25 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style video about the inner workings of restaurants, and a variety of social channels managed by a diverse team of writers, editors, producers, and contributors. Eater has won 11 James Beard Awards, three American Society of Magazine Editors (ASME) Awards, five New York Emmys, and more than a dozen Association of Food Journalists Awards throughout the years for its accomplishments in food journalism and media.
